Tag: writing

Deep Red

One of the pleasures of the annual Festive story, is the chance to fill in a little more back story for Nathan and friends. As I always say, they’re canon if you want them to be. This particular story takes place in between the events of The Venetian Game and Vengeance in Venice.

Apart from Noddy Holder personally bellowing those famous words into your ear, nothing says “It’s Christmas” quite like a Tuesday night in Mestre.

‘Cheers, vecio.’

‘Cheers, Dario.’

We clinked glasses.

‘All finished for the year, then?’

He grinned. ‘All finished now until Epiphany. Two weeks of freedom. Well, I call it that but it’s not really. Never is with a baby in the house. And then it’ll be up to Trieste to see the in-laws.’

‘They must be excited. First Christmas for little Emily.’

He smiled again, the corners of his eyes crinkling. ‘Nat, man, I’m excited. My little girl’s first Christmas, you know? And she won’t remember it, it’ll just be another day to her.’ He tapped his chest. ‘But I’ll remember it. Anyway, enough about me. What are you doing? Or should I say, where are you going to be?’

‘We thought about Fede’s place on the Lido. Or her mother’s, in Chioggia. But then I decided the Consular Residence would be suitably impressive. I sent them both proper invitations and everything.’

‘Nice.’

‘Trouble is, I’m a bit worried that I might have raised expectations a little high, and Federica’s mother might be disappointed when she sees that the British Diplomat’s Consular Residence is rather more humble than she might have expected. Secondly, she’s not been introduced to Gramsci.’

Dario winced.

‘Anyway,’ I continued, ‘I’m doing the cooking. Last year, Gramsci and I subsisted on frozen pizza. This year is going to be different. The whole traditional Dickensian Christmas experience.’

‘Terrible social hardship and cholera?’

‘More like – ‘ I did my best Alastair Sim impression – ‘you, boy! Fetch me the finest goose in old London Town’.

‘Goose? You have that for Christmas in England?’

‘We used to. It’s something we’ve forgotten. To be honest, I’ve never cooked it before. How hard can it be, right?’

Dario shrugged. ‘Who knows. There’s an agriturismo we go to for St Martin’s Day. They’re good at it.’

‘Nice.’ A thought struck me. ‘Hang on, I hadn’t thought about that. St Martin’s Day was only, what, six weeks ago. Is it a bit weird to be cooking goose again?’

‘Not ideal if you’re a goose, I suppose. But I see what you’re doing. It sounds nice.’

‘It’ll be more than nice, Dario. It’ll be an event. Christmas crackers, party hats, Hawkwind’s Yule Ritual on the stereo.’

He frowned. ‘Does that count as Christmas music?’

‘It’s got the word Yule in it. Of course it does. Anyway, I’ve ordered a goose from a butcher on Giudecca. Cost me a fortune, but they tell me the geese are all hand-reared and listen to classical music.’

‘Wow.’

‘I’m taking no chances, Dario. Marta – Fede’s mum – is going to realise what a sound chap her daughter’s boyfriend is.’

‘Sounds like a lot of work, Nat.’

‘It’ll be worth every moment, I’m sure. Oh and there’s one other thing.’ I held my hands out towards him. ‘What do you see?’

‘Er. Nothing.’

‘Exactly!’

‘I don’t understand.’

I tapped the third finger of my left hand, where a faint white imprint could still be seen.

‘The ring?’

‘Yep. I heard from my solicitor a week ago. Another three to four months and I’ll be a free man again.’

‘Wow. Congratulations.’ He paused. ‘And how’s the almost-ex?’

‘Oh, she’s fine. And so is Kiril.’

‘Kiril?’

‘Bulgarian ski instructor. They met last Christmas. The one I spent alone with Gramsci. But, hey, I’m over it now. So the ring has come off forever. And, with a bit of luck, it might even pay for the goose!’

‘Nice one. I’m glad it’s working out. You all sorted for presents?’

‘Absolutely, I am. Both Federica and Marta. Nothing too expensive, nothing too flashy, but all immaculately tasteful.’

‘Brilliant. Sounds like you’ve thought it all through.’

‘Oh, I have.’

‘What about New Year’s Eve?’

My beer was halfway to my mouth. ‘What?’

‘New Year’s Eve. You know. Red underwear.’

‘You what?’

He looked puzzled. ‘Red underwear for New Year’s Eve. For good luck, you know?’

I stared at him in silence for a moment, and then burst out laughing. ‘You bastard. You had me going there for a moment.’

‘Nat, I’m not joking. How long have you been in Italy?’

‘Coming up for ten years now.’

‘And you never did the red underwear thing for New Year’s Eve?’

‘Dario, seriously, I’ve never heard of it.’

‘You don’t do this in Britain?’

‘We’re British. Of course we don’t do it.’

‘Wow. Well, that’s something you’d better get sorted.’

‘Are you quite mad?’

‘It’s a very Italian thing, Nat. It brings a great deal of good luck.’

‘It brings a great deal of embarrassment as well.’

He shrugged. ‘Okay. But what if Federica’s got you something?’

‘Then I’ll smile and laugh it off and say I didn’t realise we were doing that.’

‘And she’ll think you’re some kind of uptight, repressed British guy.’

‘I am an uptight, repressed British guy. Look, Fede and I have been together maybe seven months. I’m not sure we’re ready to take our relationship to that level yet. I mean, how long were you and Vally together before – before – you know – ?’

‘I think maybe the following Monday. Hey, you want to do the whole traditional English Christmas thing, great. But this is a traditional Italian thing. You could kind of meet in the middle?’

‘A grand meeting of civilisations over a pair of pants? I don’t think so. Look, I’ll compromise and cook musetto and lentils for New Year. But that’s it. And, come on, there’s no way Federica would have gone out and bought me a pair of pants.’ I paused. ‘Would she?’

But Dario only smiled…

—–

‘I can never remember what you English call these,’ said Marta. She reached out and made to pat my chest, before drawing back as if embarrassed. 

‘This? A sweater, I suppose. Or perhaps a jumper.’

She smiled. ‘A jumper. A strange word. You’d think that would make it easier to remember. At any rate, it’s very colourful.’

I looked down at the pattern. Snowmen, Santa Clauses, Christmas trees and snowflakes all mixed together in a pattern that clearly suggested the wearer was in the most festive of spirits and nothing was going to stop him.

‘And the words?’

Nadolig Llawen. “Merry Christmas” in Welsh.’

‘ I don’t think I understand.’

‘I went to university in Aberystwyth. I have vague memories of buying this. I think it must have shrunk a little over time, but it still fits well enough for one day a year.’ I patted my stomach and the action was enough to activate the small concealed button on the inside of the jumper. Once upon a time it had bleeped a cheery “We Wish You a Merry Christmas”. Now, the victim of multiple washes and a near-exhausted battery, it stuttered through an atonal nightmare that Karlheinz Stockhausen might have scribbled down had he awoken from the blackest of nightmares on Christmas night.

‘How wonderful,’ said Marta. ‘Do they all do that?’

‘More than you might think. But this was cutting-edge at the time.’ I patted my stomach once more and immediately regretted it as the tune warbled out again; this time stumbling slower and slower towards a final, despairing bzzt.

‘And everyone wears these? Every year?’

‘I think there might even be a law.’

Gramsci lay, contentedly, amongst a pile of discarded Christmas wrappings; occasionally swatting a scrunched-up ball across the room in the hope that one of us would throw it back.

Stripping down the goose carcass, I thought, would make for a hearty soup and a good few litres of stock. There was sufficient fat to keep me in roast potatoes until the next festive season. And the remains of the Christmas pudding, I’d explained to Federica and Marta, would make for splendid breakfast fried up in butter tomorrow morning.

They’d both looked at me, unsure as to whether I’d been joking.

There was washing up as well, of course. Lots of it. Fatty with goose grease and gravy stains, it was not going to be a pleasure. But that was tomorrow’s problem. In the meantime, Martin Barre’s guitar was singing out the final few phrases of “A Winter Snowscape”; a sign that The Jethro Tull Christmas Album had reached its end. Federica, perhaps wisely, had done some research ahead of the game and informed me that – if it really had to be one or the other – the Tull were a more festive musical alternative to Hawkwind.

She patted me on the arm. ‘That was lovely, caro. Our first English Christmas. Wasn’t it mamma?’

Marta smiled. ‘As Federica said, it’s all been lovely. Thank you.’

Fede got to her feet. ‘Come on then mamma. Let’s get you on to the boat.’

‘I can manage that myself, Federica. There’s really no need.’

‘It’s no problem at all.’ Fede kissed me on the cheek. ‘Nathan will be wanting to start on the washing-up, after all.’ She lowered her voice and whispered to me, ‘Sorry, but mamma will be lonely if I don’t spend Christmas evening with her.’

‘Are you sure that’s all right, Mr Sutherland?’, said Marta, a reminder that I hadn’t quite made it to plain old “Nathan” status just yet.

‘Absolutely,’ I smiled. ‘Washing up first,’ I lied, ‘and then Gramsci and I will settle down and watch a Christmas film.’

‘That’s nice. What do you have in mind?’

‘I’ve already done The Brighton Strangler. But for Christmas Day itself, I think it has to be Where Eagles Dare.’

‘I don’t think I know that.’

‘There’s lots of snow, spectacular alpine scenery and Richard Burton machine guns hundreds of Nazis. Perfect Christmas viewing.’

She looked confused but managed to smiled. ‘Oh. Is that another very English thing?’

‘It wouldn’t be Christmas without it, signora.’

‘Nathan has very strange ideas about what constitutes a Christmas film,’ said Fede. ‘What was that horrible thing you made me watch last week?’

The Legend of Hell House? It takes place at Christmas. Therefore it’s a Christmas film.’

Neither of them looked convinced, but they smiled anyway. Fede gave me a hug and a kiss and whispered into my ear once more, ‘Well done, caro.’ She raised her voice, ‘I’ll see you New Year’s Eve. And, don’t worry, I’ll have your present.’

The earth seemed to stop moving. Even Gramsci, rustling under his nest of wrapping paper, fell silent.

‘My – present?’

‘Of course. It’s an Italian tradition, isn’t it mamma?’

‘It is,’ Marta smiled, ‘Federica’s told me all about it.’

I turned to Fede. ‘You told your mother?’

‘Of course.’

Marta giggled. ‘But I’ve been sworn to secrecy. I’m not to say a word.’

There were further hugs and kisses, and they made their way out into the darkening streets. 

I closed the door behind them, and then slowly slid down the wall into the crumpled pile of wrapping.’

‘Well now, puss, ‘ I said, ‘New Year’s Eve just became a whole lot more complicated, didn’t it?’

There was a little m’yeep from under the pile, and a paw emerged to send a scrunched up ball flying across the room.

—–

You can cook a musetto forever. A cousin of the more famous cotechino, it’s a deeply savoury and meaty sausage made from the muzzle and head of a pig. The texture might be described as unctuous if you were feeling generous, or gelatinous if you weren’t. A good musetto was a fine thing but, by now, I had come to think that it was a fine thing to have perhaps just once a year.

I had boiled it and boiled it, changing the cooking water twice as the fat ran out, and still it bubbled away as if it was perfectly happy to carry on like this for hours to come. The lentils – the other essential component of the dish – had been ready for hours and sat in a covered pan, ready to be warmed through whenever the musetto decided it had finally had enough. The two of them, eaten together on New Year’s Eve, were supposed to bring good luck. 

And I was all in favour of a bit of good luck. The past twelve months had been relatively kind. On the plus side, I’d met Federica. On the other hand, a man called Arcangelo Moro had tried to kill me. If next year could be more of the same, ideally without the threat of bloody murder, I’d be okay with that; and if boiling a sausage for hour upon hour could help, well, I was prepared to give it a go.

I heard the rattle of keys in the lock, and smiled. We’d exchanged keys to each other’s apartments as a pre-Christmas gift. That felt kind of significant.

Fede gave me a hug and a kiss and smiled as she realised what was cooking.

Cotechino?’

‘Better than that. Musetto.’

‘Wow. You’re really going for this, aren’t you?’

‘I meant what I said. I’d do the cooking over the holiday. Christmas Day, British-style. New Year’s Eve, Italian-style. Are you sure your mother didn’t want to come?’ I looked over Fede’s shoulder as if she might be hiding.

‘No, she’s with the same group of friends she’s gone out with on New Year’s Eve for the past twenty years.’

‘That’s nice.’ No Marta, I thought. That, at least, would take the edge of the situation; turning it down from “excruciating” to “mildly embarrassing”.

‘It’s not a reflection on your cooking. Although she did wonder just how anything gets done in the UK between Christmas and New Year.’

‘It doesn’t. The Christmas season – like ourselves – expands a little bit more every year. One day it’ll be like your eighteenth century Carnevale.’

She reached into her bag and pulled out a small, flat, parcel wrapped, appropriately, in red. ‘Are we doing presents first?’, she said.

I raised the lid on the musetto, and nodded. ‘We’ve got hours yet.’

‘Well, I got you this. I hope you think it’s okay.’ She made to pass it to me but I shook my head. 

‘Tell you what, why don’t you open yours first?’ I passed her a package, considerably smaller than the one she’d offered me. Perhaps just three inches in a height and an inch wide.

She looked puzzled, but smiled once she tore it open. ‘Lipstick?’

‘Not just lipstick. Red lipstick. I thought it would be appropriate and something I could buy without any, you know, awkwardness. Hang on, no, I didn’t mean it to sound like that, I meant – ‘

‘You might be babbling again, caro.’

‘I am, aren’t I? Anyway, I bought you this. And then I started to think – hang on, I don’t think I’ve ever seen you wearing lipstick and – you don’t, do you?’

She shook her head. ‘I’m afraid not.’ She kissed me on the cheek. ‘Now, in a perfect world, that would have been a big bright red lipstick kiss. But, well, we’re not in a perfect world. It was still a nice thought, though.’

‘Well then I started thinking that I’d got everything wrong and this wouldn’t do at all and so – ‘ I shooed Gramsci off the gaily-wrapped box under the Christmas tree and held it out to her. 

‘I don’t understand.’

‘It’s your New Year’s Eve present. Well, presents, to be exact.’

She looked down into the box. ‘What, all of them?’

‘All of them. Now, let me fix us a brace of Spritzes first. I’ve invented this thing called a Spritz Nathan. It’s a like a regular spritz except you remove all the boring things like water and replace them with Prosecco. I’m hoping it’ll catch on…’

—–

Fede and Gramsci sat amongst the discarded wrappings, surveying their respective hauls. Which, in Gramsci’s case, meant the paper.

Fede ticked her presents off on her fingers. ‘So, I make that – red slippers, red earrings, red necklace, red scarf, red woolly hat, red mittens – ‘

‘Red lipstick,’ I reminded her.

‘Of course.’

‘That’s what started the whole thing off. I realised I’d never seen you in lipstick before. And so all the other red things were by way of compensation.’

‘That’s ever so kind of you caro.’ She leaned over and kissed me. ‘I just don’t understand quite why. It’s all lovely but – ‘

‘As I said, I was panicking and decided to just throw red things at the problem until it went away. It’s like this. I’m a middle-aged British guy who’s only just learned about the whole lucky red pants thing and I’m sorry, I tried, I really did, but when it came right down to it I just couldn’t do it and so…I got you all this.’

‘The “lucky red pants” thing?’

‘Dario told me all about it. Red underwear for new year. Good luck. All that stuff. And as I said, I’m a middle-aged British guy and I didn’t want to seem weird and so – this.’

‘That’s very kind of you caro, but it’s precisely because you’re a middle-aged British guy that I didn’t do the underwear thing.’

‘Hang on. You didn’t?’

‘God, no.’ She started to laugh. ‘You really thought that?’

‘Dario,’ I muttered, and she laughed some more.

‘Go on then,’ she said. ‘You’d better open it up.’

My hands were shaking with relief as a I tore the paper open. And then I started to laugh as well.

A Blu-Ray. Of Dario Argento’s Profondo Rosso.

‘You bought me this?’

She smiled. ‘One of your horrible films. Was I right?’

‘It’s one of my favourites.’ I hugged her. ‘Best girlfriend ever.’

‘I try. And it seemed appropriate.’

I looked at the cover. ‘Well, it’s certainly red. Deep Red!’

‘There’s just one thing though. I don’t have to watch it with you do I?’

‘It’s a Christmas film!’

‘Is it? Is it really?’

‘Well, there’s a special festive Christmas knife murder in the opening scene.’

‘Mmm. Okay. Maybe just the once though.’

I hugged her to me as I heard the musetto boiling away on the stove. It was still, I thought, several hours away from being properly cooked. But that didn’t matter. Perhaps we wouldn’t need any extra luck in the New Year after all.

Happy New Year, everyone!

What we didn’t eat on our holiday…

So, we’re just back from a month in Sicily. We go there every year in August. But this time is different. It’s barely a month since we laid mum to rest. I’m tired. I’m stressed. I feel burned out. In short, I’m in need of a break.

Work on next year’s Nathan book is behind schedule, for obvious reasons, but Sicily gives me a chance to catch up. Write in the morning, join Caroline on the beach in the afternoon. After a few weeks I’m dragging it back on track and I can even admit to myself that, yes, I’m enjoying this and I think this book is going to work out.

Dinner in the evening varies between Sicilian street food or ice cream (because we’re old enough now to have an ice-cream and call it dinner). But there are also those nights of proper restaurants where we might just treat ourselves. Which, in this part of Sicily, basically means fish.

As a result, I’ve managed to eat my own bodyweight in grilled anchovies.

Let me explain. Grilled small fish – sardines, anchovies, whatever they may be – are just one of those things I could always eat. Forever. It’s my Death Row meal. Ideally with a big pile of crispy chips on the side. And I have eaten a *lot* of anchovies this holiday. And, tonight, I’m planning to do the same.

I ask the waiter if there are any Small Fish available. He nods, and says, of course.

Great. I’d like some small fish, grilled over charcoal, and a big pile of crispy chips please.

Of course, he nods. Then he frowns. One moment.

He heads off to investigate the fresh fish cabinet. He talks to the boss. Shaking of heads goes on and my heart sinks.

He returns. There are some small fish. But only a few. Not enough to make a proper dinner. Perhaps I might like something else?

I’m a bit thrown by this. In all honesty I hadn’t really consulted the menu as carefully as I might. But I did notice there was a modestly priced steak. And, given there’s a proper charcoal grill, I imagine that would be pretty good.

So I ask for the Bistecca.

His expression changes, becomes quizzical.

‘What, you don’t like fish?’

‘Er, yes, I do, but given you haven’t got any small fish – ‘

‘We have lots of fish!’

‘ – yes, but as you have a proper charcoal grill I thought maybe the steak – ‘

He shakes his head. ‘The steak is there only for small children who don’t like fish!’

‘Oh.’

‘We have ricciola. It is a beautiful fish.’

I know what a ricciola is. It’s an Amberjack. It is, indeed, a very fine fish.

I’m still kind of thinking I would *quite* like that steak. But I get the impression there’s not going to be a discussion here.

‘I’ll have the ricciola,’ I say.

He nods and smiles. ‘Excellent choice, sir.’ He pauses. ‘It is much better than the steak.’ As if I were in any doubt.

‘Could I still have the big pile of chips?’

‘Of course.’

Caroline, by this stage, is wiping tears away.

The ricciola arrives. It is indeed a splendid fish and the chargrilled flesh makes it all the more splendid. We then share a torta di cassata between us and I finish with a coffee and grappa, as Caroline has an amaro amara.

It has been an excellent meal and the ricciola a perfect recommendation. I shake hands with the waiter and tell him we’ll see him in a few days. As, indeed, we do. Only this time there really are small fish available…

A month passed. A month of writing and reading and eating and, simply, of just feeling happy. Honestly, I wasn’t quite ready to go home. But, at the end of the day, Sicily brought me back to a more healthy state of mind. I feel better for having been there.

I still wish I’d had that bloody steak though.

Notes from Sicily

Hi everyone, it’s been a few months since I last posted on here, the reasons for which I’ll come to later.

Well, “The Magus of Sicily” came out on July 3rd and reviews thus far have been overwhelmingly positive. Which is a relief. The Mirror, Mail and Financial Times all really liked it and – most importantly – feedback from readers has been wonderful.

And, as I said, that was a relief. I confess I was nervous about this one. Not because I’m not proud of the book – I am – but because after eight books in a series I was worried about holding on to my readers or, as I wrote in the acknowledgements, having them throw the book across the room once they realised Nathan wasn’t in it.

So thank you all so very, very much for the feedback. And – if by chance you were one of those who threw it across the room – don’t worry. I’m actually in Sicily at the moment but, confusingly, working on next year’s Venice novel and, yes, Nathan, Fede, Gramsci et al will be back!

And now, sadly, I come to the reason for the lack of recent posts. As those of you who follow me on the socials will know, my mother died at the end of June. It was peaceful and without suffering and for that I am grateful. It was also not unexpected; but nevertheless nothing can ever quite prepare you for the late night phone call from an all-too-familiar number…

I have my lovely cousins in the South of England who, like Caroline, have been an immense support to me. But Mum was my last living relative on that side of the family and my last living relative in Wales. I am the last Jones now. That’s a lot to get my head around. It also means that the rhythm of my life which, since dad died, has been three weeks in Venice followed by a week in Wales has now changed. Things will be different now. That, too, is a lot to get my head around.

She never got to see “The Magus of Sicily”. To be honest, she was too physically frail to read by the end of her life. But she knew what I did, and would always ask about how I came up with plots and ideas (answer : you walk around Venice and something will come up). She always asked after Caroline (if she wasn’t there – she also visited a lot) and Mimi (who, sadly, she never got to meet except via photos).

“The Venetian Masquerade”, book 3 in the Nathan Sutherland series, came out back in 2019. The dedication reads :-

For Mum and Dad, with love.

It took me many years to find la strada giusta.
Thank you for your patience

Six years on, and I still mean that. Diolch, dad. Diolch, mam.



Adventures in car hire

Well, this was going to be a wrap-up of Gwyl Crime Cymru Festival 2025, and there will be one, but in the meantime you’ve got this piece of nonsense instead.

I was supposed to be flying back to Wales, via Bristol, 24 hours ago; but a strike put paid to that and so, thanks as ever to Caroline who rebooked everything for me, I found myself flying out this morning. All went well, neither of the airports were horrible (okay, I had to remove a blade from my razor but – I forgot, my bad) and I’m at the car hire place nice and early. Picking up the car from Avis is super-efficient and, so far, it’s all going well.

I check the car over and notice a small scuff on the paintwork. I go back inside and mention it to the young woman behind the desk who says, oh don’t worry, just take a photo of it and it’ll be fine. Okay, good to know.

Then I actually get into the car.

Now, the thing you need to realise is that cars now work differently to when I left the UK. I live in Venice. I don’t have a car. And I spend about 20 minutes trying to get the onboard computer to communicate with my phone as the route from Bristol Airport to the M4 is tortuous and, even after all these years, I don’t trust myself to remember it.

Anyway, I get it sorted, and I try to start the car. I know ignition keys are becoming a thing of the past, but I look around the dashboard and I can’t find a start button. Eventually I google “Vauxhall Crossland Start Button” and find it’s kind of hidden away behind the steering wheel. Phew. That could have been embarrassing. I press the button and the engine rumbles into life. Just take the handbrake off and I’m good to go.

Except…

Except, try as I might, I can’t get the bloody handbrake off. I google “Vauxhall Crossland handbrake” and follow the instructions and…and…nothing. The damn thing refuses to work.

Eventually I give up. I go back in and say words to the effect of “I’m sorry, but I don’t understand cars any more, can somebody tell me how to take the handbrake off.”

The young woman who was dealing with me comes out to the car park and shows me. Of course, it works first time. Oh, silly me! We have a good laugh about it and I prepare to set off.

And I do. As soon as I’m past the barrier to the car park a warning light starts flashing and there’s an incessant PLING sound. Apparently the seat belt isn’t on.

I’m on the road now and there’s nowhere to pull over. I do a U-turn at the airport roundabout, go back to the rental place, and pull over. I unlatch the seat belt and plug it in again. I open and close all the doors. I plug in the passenger seat belt.

PLING.

I plug in the rear seat belts.

PLING.

I open and close all the doors again because, hey, shutting things down and starting them again always worked in IT.

PLING. PLING. PLING.

There’s only one thing left to do.

The young woman is well used to me by now and we greet each other as old friends.

She takes pity on me. Perhaps I might like another car?

I practically weep with gratitude. Nearly an hour has passed since I first picked up the first car.

It’s an automatic, are you okay with that?, she says, by now evidently a bit worried that I might be behind the wheel of any vehicle at all.

Frankly, by now, I’d be grateful for a man with a flag walking in front of me as a warning to other road users and so, yes, I’m perfectly okay with that.

We swap keys, I get into my new Nissan, and I set off. The roads are clear, the sun is shining, my heartrate returns to normal, and I’m back in Pembroke three hours later.

I still couldn’t get the bloody Bluetooth to work, mind you.

With my sincere thanks to the lovely people at Avis for their immense patience…

Review of the Year

Well, here we are again. Another year ends with me apologising for not blogging enough on here. Really must do better.

In some ways, it’s been a bit of a difficult time. Those of you who follow me on Facebook will have seen all those monthly flights being logged back and forth to Bristol Airport. Basically I’m trying to spend a week in Wales every month for what are best described as difficult family reasons. I’ll admit I’ve been finding it a bit tough. I don’t like spending time away from Caroline (and Mimi) but, for the moment, the situation is what it is.

There’s been good stuff as well, of course. “The Venetian Sanctuary” came out to really positive reviews – possibly the best I’ve received. Not bad for a book that I was a little nervous about. Just goes to show, you’re never the best judge of your own work.

Next year’s book, “The Magus of Sicily”, is almost ready to go. I enjoyed writing this one and think that – if you’ve been enjoying the company of Nathan and Fede – you’ll enjoy spending time with Calogero and Nedda. That’ll be coming your way next July, with the paperback of “Venetian Sanctuary” out in April.

Elsewhere, Nathan makes his debut in the Netherlands next year with the release of “The Venetian Game” in Dutch; and “The Venetian Masquerade” is coming out in Estonia. Oh, and there’ll be a supermarket edition of “Venetian Game” over there as well, which is quite exciting as I’ve never cracked the supermarkets before. And on the writing front, well I’m just about to start work on the Nathan/Venice novel for 2026 and I’ve been enjoying getting back into his head again.

October saw myself, David Hewson, Gregory Dowling, Tom Benjamin and a host of others at the inaugural Venice Noir festival of crime writing. Or, Venice Noir 0.0 as we’ve been calling it. We’ll be back next year from the 14th – 16th November and it’s going to be bigger and better. Get those flights booked now, you’re not going to want to miss this one!

Next year also brings Gwyl Crime Cymru 2025 over the weekend of the 25 – 27th April. I can’t say too much more about this now other than that the programme is coming together very nicely and we hope to have a line-up to announce early in the New Year. We had a fantastic time in Aberystwyth back in 2023. Do come and see us this time, for a mixture of the very best in Welsh and International crime writing. It’s going to be a lot of fun. I might even stand you a Negroni!

Media-wise, here’s a few recordings with me from the past twelve months; in conversation with, respectively, David Hewson, Paul Burke and John Bleasdale about Venice, crime writing, Ian Fleming and lots of other stuff besides.

https://davidhewson.com/philip-gwynne-jones-the-accidental-novelist/

https://open.spotify.com/episode/3lmYDGUm6Zgu5jWBCWNArH

https://open.spotify.com/episode/6mudGk435jWWyb01UadClM

And if you’re interested in hearing me bang on about things other than crime, Venice and Italian Prog, I’ve started regular podcasting with my good pals from the House of Hammer podcast – Cev Moore, Adam Roche and Smokey (just Smokey). The pod covers the entire history of Hammer films – not just the horror – from 1935 until the present day. I join the lads in 1961, from “Taste of Fear” onwards and the entire back catalogue can be found here…….happy listening.


As I said then, it’s been a difficult year in many ways, but there has been good stuff as well. We shall see what happens in 2025.

This isn’t *quite* my last communication of the year. Keep an eye on your inbox. There might just be a little something dropping into it before Christmas.

With warmest wishes for the festive season and a peaceful New Year. And, of course, with my continuing thanks,

Philip