Philip Gwynne Jones

Cooking with Nathan : Cacio e Pepe (sbagliato)

It’s Sunday night. Lunch was a brace of spritzes and possibly the best porchetta sandwich in the world at the

Yes, they do exist, and they’re on the Rio Tera dei Assassini, just round the corner and downstairs from Nathan’s apartment.

It was a great pleasure to be at the (belated) launch party of Gianfranco Munerotto’s Navi della marina veneziana at the

It’s difficult to be angry with a man wearing a Santa hat. The plane has been sitting on the tarmac

I’ll try and write a more detailed round-up of the year before it ends, but I’ve got a flight to

Caroline came back from the market at Santa Marta with a rabbit. But not just any old rabbit : a

I was very pleased to give a talk and reading from “The Venetian Game” at the Circolo Italo-Britannico in Venice recently.

There have been a number of very positive reviews of the Italian edition, some of which I’ve added to the

The phone call came midway through cooking dinner. A phone interview with the Corriere del Veneto. A proper, major Italian newspaper. A

I was back at Laguna Libre last Saturday for a presentation of Il Ponte dei Delitti along with fellow Venice-based author Gregory Dowling,